The restaurant serves homemade local dishes and seasonal specialities from North and South Tyrol, including stone-oven pizza, pasta, steaks, burgers, trout, Gröstl and dumplings.
On-site charging unconfirmed
Visit and charging details ↗Breakfast buffet and half board with a five-course evening menu are offered.
On-site charging unconfirmed
Visit and charging details ↗The restaurant serves Tyrolean Gröstl, Tafelspitz and Kaiserschmarren, with seasonal dishes including porcini ragout, Bauernschmaus and house sausages.
Yes — charging on site
Visit and charging details ↗In summer, the restaurant serves Tyrolean dishes including fresh trout and apple strudel, with seating indoors and on a sun terrace.
On-site charging unconfirmed
Visit and charging details ↗Choose from burgers, kebabs, Bosna, hot dogs and dishes including Wiener schnitzel. Food is available to eat in or take away, with daily lunch menus.
On-site charging unconfirmed
Visit and charging details ↗Pizza is available to take away for €13.
On-site charging unconfirmed
Visit and charging details ↗The restaurant offers traditional Tyrolean dishes and vegan versions.
On-site charging unconfirmed
Visit and charging details ↗Breakfast is offered in the guest garden.
On-site charging unconfirmed
Visit and charging details ↗The menu includes Wiener schnitzel with fries and lingonberries, potato or spinach Schlipfkrapfen, cheese dumplings with sauerkraut, and Käsespätzle.
On-site charging unconfirmed
Visit and charging details ↗