Food & après-ski · Switzerland

Adler

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About your visit

Food & drink

Traditional cooking includes veal liver and kidneys, plus beef fillet or entrecôte from the in-house butcher. Fondue chinoise is available by advance order.

Facilities

The restaurant and function room seat 68 people. During the summer months, another 40 seats are available on the terrace or beneath the chestnut tree.

Opening hours

The restaurant is closed all day Monday and from 14:00 on Thursday.

Sources & last checked 2

Checked against published information, not an on-site inspection. Charging availability is not guaranteed.

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Place Charging confirmed Separate public charger

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